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當前位置：首頁 >產品中心>菌株>【ATCC】【CMCC】【CICC】【DSM】...>ATCC 19111單增李斯特氏菌
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ATCC 19111 單增李斯特氏菌
| ATCC® Number: | 19111™ | Price: | $205.00 |
| Organism:Listeria monocytogenes （Murray et al.） PirieDesignations:Li 20Isolation:poultry, EnglandDepositor:HP SeeligerHistory:ATCC <<--HP Seeliger<<--S. Paterson LS/2Biosafety Level:2 ATCC 19111 單增李斯特氏菌Shipped:freeze-driedGrowth Conditions:ATCC medium44: Brain heart infusion agar or brain heart infusionTemperature: 37.0°CPermits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.Antigenic Properties:serotype 1Applications:media testing [92283] [92390] [92819] [92845]References:10144: Paterson S. . J. Pathol. Bacteriol. 51: 427-436, 1940.92283: Listeria species -- Biochemical Identification Method （MICRO-ID） Listeria）. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.92390: Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva （Switzerland）:International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.92819: Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 1: Detection method, Annex B [BS 5763-18:1997]. London, UK:British Standards Institution;British Standard BS EN ISO 11290-1:1997.92845: Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. ATCC 19111 | |||
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