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簡(jiǎn)要描述：ATCC 28539 黃曲霉 現(xiàn)貨供應(yīng)ATCC 菌種|CMCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌株|菌種，上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國(guó)典型培養(yǎng)物保藏中心（ATCC）菌種
產(chǎn)品型號(hào)：ATCC 28539廠商性質(zhì)：生產(chǎn)廠家 更新時(shí)間：2025-12-01訪 問(wèn) 量：3892 產(chǎn)品分類
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ATCC 28539 黃曲霉
| ATCC® Number: | 28539™ | Price: | $275.00 |
| Organism:Aspergillus flavus Link var. flavus, anamorphDesignations:P-105Isolation:buckwheat flour, JapanDepositors:H HitokotoBiosafety Level:1Shipped:freeze-driedGrowth Conditions:ATCC medium 336: Potato dextrose agar （PDA）Temperature: 24.0°CATCC 28539 黃曲霉Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.Applications:produces aflatoxin B1 aflatoxin B [57903] produces aflatoxin B2 [57903] produces aflatoxins [46252]Subcollection:FungiReferences:46252: et al., Hitokoto H. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973.57903: Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC . Mycopathologia 93: 19-24, 1986. PubMed: 3083260 ATCC 28539 | |||
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