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當前位置：首頁 >產品中心>菌株>【ATCC】【CMCC】【CICC】【DSM】...>ATCC 7319菌種， 巧克力微桿菌
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ATCC 7319菌種， 巧克力微桿菌
| Deposited As | Chromobacterium orangium |
|---|---|
| Isolation | Culture contaminant of ATCC 7320 |
| Type Strain | no |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® | no |
|---|---|
| Type Strain | no |
| Comments | Gram-positive pleomorphic rod |
| Medium | ATCC® Medium 18: Trypticase Soy Agar/Broth |
|---|---|
| Growth Conditions | Tempe rature: 30.0°CATCC 7319菌種， 巧克力微桿菌 |
| Name of Depositor | MH Knutsen |
|---|---|
| Isolation | Culture contaminant of ATCC 7320
Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 1: Detection method, Annex B [BS 5763-18:1997]. London, UK:British Standards Institution;British Standard BS EN ISO 11290-1:1997. Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 2: Enumeration method, Annex B. London, UK:British Standards Institution;British Standard BS EN ISO 11290-2:1998. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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